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Scientific American goes totally pro-GMO
The magazine rallies against GMO-labeling and denounces opponents of genetically modified crops as "unscientific."
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Why Kansas is running out of water
If you eat corn or wheat in the United States, there's a good chance it was grown with the help of paleowater left over from the last ice age when glaciers covered the Great Plains.
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The global land rush
Land acquisitions, whether to produce food, biofuels, or other crops, raise questions about who will benefit. Even if some of these projects can dramatically boost land productivity, will local people...
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Does this look like organic egg production to you?
"Cage free", "free range", "organic". There's always been some ambiguity around these labels. So what does organic egg production really look like?
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New CDC report links factory farms to antibiotic resistance (Infographic)
The wide use of antibiotics in factory farms to prevent infections and promote growth is a breeding ground for superbugs.
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From backyard farm to 400 acres of organic production
"Get big or get out" was the old refrain for farmers. Nash Huber got out, and then he set about getting back in without selling his soul.
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Andras Forgacs envisions leather and meat without killing animals (video)
Personally deciding to go vegan is great, but getting the whole planet to go vegan is unfortunately not so easy.
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Rent-a-hive service helps bee fans become hive owners
Beekeeping can be intimidating. Now honeybee enthusiasts can rent a hive, and have it cared for by expert beekeepers too.
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More farmers are ditching GMO crops
Even farmers who don't use organic practices are leaving genetically engineered crops behind.
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Is meat sustainable? Depends where you are.
New research maps out regional differences in the sustainability of livestock.
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Neonicotinoids are the new DDT
Neonicotinoid pesticides are used everywhere. Though said to be safe, scientists now know they are a primary culprit in killing off bees and other pollinators.
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Grain Yields Starting to Plateau
Some of the factors influencing grain yields are natural, while others are of human origin.
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Crops can be made self-fertilizing with nitrogen-fixing bacteria, making...
Nitrogen fixation is the process by which nitrogen is converted to ammonia, a compound necessary for plants to grow. But only a few plants like legumes can fix nitrogen from the atmosphere.
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Breaking the seed bank to feed the future
Can science use the genes engineered by nature instead of genetic engineering in the face of a pending food crisis?
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Why did 1,200 chickens cross the country? To retire!
Last week, 1,200 rescued chickens were flown from California to New York by an animal rescue group that saved the hens from being killed.
View ArticleClik here to view.
Scientific American goes totally pro-GMO
The magazine rallies against GMO-labeling and denounces opponents of genetically modified crops as "unscientific."
View ArticleClik here to view.
Why Kansas is running out of water
If you eat corn or wheat in the United States, there's a good chance it was grown with the help of paleowater left over from the last ice age when glaciers covered the Great Plains.
View ArticleClik here to view.
The global land rush
Land acquisitions, whether to produce food, biofuels, or other crops, raise questions about who will benefit. Even if some of these projects can dramatically boost land productivity, will local people...
View ArticleClik here to view.
Does this look like organic egg production to you?
"Cage free", "free range", "organic". There's always been some ambiguity around these labels. So what does organic egg production really look like?
View ArticleClik here to view.
New CDC report links factory farms to antibiotic resistance (Infographic)
The wide use of antibiotics in factory farms to prevent infections and promote growth is a breeding ground for superbugs.
View Article