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Nearly half the rice sold in Guangzhou (pop. 12+ million) is contaminated by...

The latest scandal out of China has to do with Guangzhou, a huge metropolis in the South of the country.

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The Dust Bowl Revisited: 2012

While our understanding of and respect for the soil is greater now than it was at the turn of the last century, erosion still exceeds new soil formation on most acres.

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Farming on the Rooftops of Brooklyn

A video profile of a food rebel turning the concrete jungle into a working farm.

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Can Permaculture Transform Industrial Agriculture?

Permaculture is spreading across backyards and community gardens at a rapid pace. But what about farms? A new study aims to find out.

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Insecticide Regulators Turning Blind Eye to Bee Deaths, Says UK Parliament

Lawmakers conclude that regulators have ignored mounting evidence against one of the best selling insecticides, implicating it in the deaths of honeybees.

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USDA Land Stewardship Program Conserves 50 Million Acres in 4 Years

American farmers conserved 50 million acres over the past 4 years.

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Einstein Bros. Says 'No' To Pig Gestation Crates

Good move Einstein, but it only raises the question: Why doesn't everybody else do it, and more? And what else can you clean up at your suppliers?

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Expanding Dust Bowls in China and Africa Impact Food Supply

Today two new dust bowls are forming: one in northern China and southern Mongolia and the other in Africa south of the Sahara.

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How China’s Rising Soybean Consumption Is Reshaping Western Agriculture

Global demand for soybeans has soared in recent decades, with China leading the race. Nearly 60 percent of all soybeans entering international trade go to China, making it by far the world’s largest...

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Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops.

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New Era of Food Scarcity Echoes Collapsed Civilizations

The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third.

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Fresh bread without preservatives?

A Canadian researcher's bread breakthough could lead to natural crop protection as well as better bread

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How do they find horse meat in hamburger?

A relatively new test detected horse meat in European hamburger. We wonder: how do they test this? Could it happen in America? What happens to all the recalled food?

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China’s Growing Hunger for Meat Shown by Move to Buy Smithfield, World’s...

Half the world’s pigs—more than 470 million of them—live in China, but even that may not be enough to satisfy the growing Chinese appetite for meat.

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Monsanto vs. organics: court rules that a website promise is good enough

Organic famers want more legal protection against Monstanto, but a court finds an online promise to be legally binding.

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Farmed Fish Production Overtakes Beef

The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production.

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Food miles are a distraction. Local food is not.

Food miles are a simple concept to get. But for truly sustainable food, we must engage with the details.

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Why scientific proof isn't always needed to justify concerns

The Guardian's Kara Moses asks, "Do we need conclusive scientific proof to become concerned about an issue?" I think not, because sometimes even conclusive proof isn't enough for government and...

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Full Planet, Empty Plates: Chapter 5. Eroding Soils Darkening Our Future

Sometime within the last century, soil erosion began to exceed new soil formation. Now, nearly a third of the world’s cropland is losing topsoil faster than new soil is forming, reducing the land’s...

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Amaranth offers Mexicans promising corn alternative

Mexicans promote the revival of amaranth, a staple food for the Aztecs.

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